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Thursday, January 15, 2009

Why Wood?

I've been doing Internet reading about wood vs. plastic cutting boards. Why wood? Our simple answer is: It's natural. On the contrary, plastic is "synthetic" or "semi-synthetic" per Wikipedia. We choose to prepare food that our family eats on natural, wooden cutting boards.

How sanitary is a wooden cutting board? Just as sanitary as a plastic one, if not more sanitary! Studies have shown that for some reason (my guess/reasoning is Mother Nature), bacteria do not multiply on wood like they do on plastic. You might reply, "But isn't plastic easier to clean than wood?" Studies have shown that on a smooth surface, yes, plastic is easier to clean. But what are we doing on a CUTTING board? Cutting! And the same study shows that after using a knife on a wooden cutting board and a plastic board "more bacteria are recovered from a used plastic surface than from a used wood surface."
Clean your wooden cutting board with kosher salt or sea salt. It is naturally antibacterial. It not only cleans, but also removes stains and odors. Rub salt into your cutting board, add hot water making a paste, and then rub clean with a sponge.

Still can't get past the fact that you can't throw your cutting board into the dishwasher or soak it in hot water? Then do as this chef does:

I branded a small “V” on one side and an “M” on the other. V for veggies and M for meat. ALWAYS prep your RAW vegetables first, and then flip it over to prep your meats. Then, of course, sanitize when both sides when you’re finished prepping. You should never have to worry about cross–contamination if you use my method. - Hope this helps others! (4/28/08) John PaaProduction ChefWhole Foods Market (Harbor East)Baltimore, MD

Or better yet, buy TWO wooden cutting boards--one for your veggies and one for meats! Visit our Etsy shop to view our various sizes, wood species, styles, and prices of our HANDMADE WOODEN CUTTING BOARDS!

Online sources:


PersimonDreams January 15, 2009 at 4:27 PM  

Wow! That was actually very helpful! I always liked the plastic ones because they were easier to clean, but didn't seem to last very long. I'm going to all wood now!

Almay Alday January 15, 2009 at 9:40 PM  

My mom uses a wood one that she has been using for a long as I remember! She cleans it well and since she worked in a hospital for over 30 years she knows all about germies and making sure things stay sanitary.

lesley January 16, 2009 at 7:15 AM  

thanks for all the great info - your cutting boards are great! and thanks for stopping by my blog :)

Charla January 16, 2009 at 8:03 PM  

These are absolutely gorgeous boards!!

Hello, fellow Tennessean. =)

The Basics

Michael and Talina Ripper met online and when they met in person, they knew they had found something special, a once in a lifetime love. Michael obtained BFAs in both Wood Design and Ceramics from ECU. Talina has always been a creative/artistic spirit, but has her BSN from ETSU and still works as an RN. Talina has three sons, Seth (17), Aaron (8), and Jacob (7). Michael and Talina have a son together, Quinn, who is 17 months. They are getting settled in their downtown loft just around the corner from Michael's studio and the gallery. Their dream of living their art is coming true!


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